This goes great with beer when you just feel like hanging out in the house with some friends. Very easy and quite fun to prepare. Festive enough to pass for a Christmas party.Surf and Turf Grill
Ingredients3 tbsp. olive oil
6 tbsp. vinegar or lime juice
3 tbsp. soy sauce
3 cloves garlic, minced
salt and ground pepper
3 tsp paprika
1k tenderloin, cut into 1 inch cubes
1/2 k medium shrimps, peeled and deveined (leave head and tail)
1/4 k tanigue fillet, cut into 1 inch cubes
tomato wedges
onion wedges
red bell pepper, cut into squares
Bamboo skewers
Procedure
In a large bowl, combine olive oil, vinegar, soy sauce, garlic, salt, pepper, and paprika to make a marinade. Put in tenderloin. Marinate for 1 hour. Add in shrimps and tanigue, and marinate for another half hour.
Thread 4 tenderloin cubes alternately with tomato, onion, and bell pepper with bamboo skewer.
Do the same with the shrimps and tanigue- three in a skewer.
Grill tenderloin over medium high heat for about 14 minutes.
Grill tanigue for about 10 minutes.
Grill the shrimps until pink in color.
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